Salsa Time

I quickly put together a few varieties of salsa because we had some friends over. It was the perfect treat to set out on the center island in the kitchen. We enjoyed each others company while munching on chips and salsa. Having three choices of salsa kept everyone busy going from one to the other. The bright colors not only made for a delightful looking centerpiece, it was as all very delectable, too.


Sweet Mango Salsa
8 tomatoes
1 green pepper
1/4 red onion
4 oz olives
1 mango
1 bunch green olives
2 cloves garlic
cilantro
salt
sugar
olive oil
* everything chopped into small cubes


Mild Salsa
8 tomatoes
1/2 green pepper
5 mini sweet peppers (from a bag)
3 oz tomato paste
1 clove garlic
cilantro
salt
garlic salt
olive oil
* all ingredients in food processor


Black Bean and Corn
5 oz frozen corn
1 can black beans (rinsed)
1/4 red onion
3 mini sweet peppers (from a bag)
cilantro
salt
olive oil