Pancakes

This morning I got up earlier than usual so I could make pancakes for Liz before she left for work. We both love pancakes and it works out well because Isaiah happens to love pancakes, too (I think he likes the syrup most). I had a Sturdiwheat pancake mix, so I decided to take the easy route today.

Sturdiwheat pancakes are amazing. They're extremely easy to make and easier to eat because they taste great. All it takes is equal parts water and pancake mix to create the smooth batter.

We have a nice griddle - one of many wedding gifts that we're still using - and I sprayed it with Pam spray and poured eight dollar size pancakes. For me, the fun part to making pancakes is watching the batter transform into a soft and chewy pancake. When they bubble, they ready to flip. I only flip them one time.

One of the most important ingredients with pancakes is the syrup. We're syrup snobs and it's the only way to go if you're intending on enjoying pancakes or waffles at anytime. 100% pure maple syrup is how we do it. I used to have a wrestler who brought me syrup from his syrup farm, now we buy it. It's expensive and it's worth it.

Ingredients:
1 cup Sturdiwheat pancake mix
1 cup warm water

Music: Brook Fraser - The Thief
Weather: 13 degrees (it's going to be in the 30's)