Iron skillet hamburgers

I'm not going to lie, I make really good hamburgers. When we have people over and I grill hamburgers, they're always amazed how flavorful and juicy my burgers are. I put a lot of interest into making them unique. I think they have a very distinct taste.

I always finely chop an onion and garlic and mix it with the ground beef. I also like using Worcestershire sauce and teryaki sauce. Sometimes I put barbecue or other sauces in to assure they're the juiciest burgers around. Tonight, I stayed clear of the barbecue sauce because I was afraid of how that would work with the cast-iron skillet. Instead, I put in some shredded cheese. It worked out very well. I put an egg in, too.

The cast-iron skillet that I have has ridges. It leaves marks that look like whatever you're cooking spent some time on the grill. Each patty was almost 3/4 pound. They were very, very good - juicy and full of flavor.