Ahh, the power of pumpkin. If you think pumpkins are just for carving, then you're missing out, and there's much more to pumpkin than pie. This year, there is shortage of canned pumpkin, so get it while you can (especially if you're planning on making a pumpkin pie for Thanksgiving) and make these simple and sensationally seasonal pumpkins. Pumpkin is loaded with fiber and vitamin A (immunity-booster).
Combine all of the ingredients and below, cook on a griddle and enjoy with pure maple syrup. Everyone will love them.
Ingredients:
2 cups of dry pancake mix (I used Sturdiwheat original pancake mix)
3 Tbsp dark-brown sugar
2 1/2 tsp pumpkin-pie spice
1 1/2 cups milk
1 cup canned pure pumpkin puree (not pie filling)
1 egg, beaten
1 tsp pure vanilla extract
1 Tbsp vegetable oil, plus more for the griddle
Pure maple syrup
More pumpkin recipes to come in the next few weeks, especially soup!
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