I spent the entire afternoon preparing spaghetti for the first annual Athletes In Action Food Eating Contest. I bought 14 pounds of dry pasta, which cooked out to be almost 25 pounds! It was more than enough for the event. In fact, we had a plethora of leftovers.
The event was unbelievable. 95 athletes showed up to eat and cheer on their teammates. One representative from each varsity team had 3 minutes to eat one pound of spaghetti. The champion from each round (intramural, women's varsity and men's varsity), moved into the final "eat-off" where they raced to be the first to finish 1/2 pound of ice cream. It was a lot of fun and will be an event that won't be forgotten on the campus of UW-River Falls.
I didn't hear one comment about the quality of the spaghetti. All of that work in the kitchen for nothing? No, it was well worth it. People left overjoyed.
Wednesday, November 11, 2009
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